I have an adorable holder for you today that is filled with a yummy jumbo marshmallow that is covered with chocolate and crushed peppermint — yum, yum!!! What could be better with peppermint than the Spirited Snowmen stamp set and some snowflakes.
I used the Layering Circles Framelits to cut the scallop circle through all three layers so the marshmallow could peek through. The skating snowman is attached to the front with dimensionals.
So easy to make:
Early Espresso Cardstock — 3 3/4″ x 11″ — score at 1/2″, 3 1/2″, 9 1/2″
Early Espresso Cardstock — 3 3/4″ x 7 1/2″ — score at 1 1/2″
Put Tear & Tape on the 1/2″ flap and attach these two strips together
Old Olive — 3 1/2″ x 5 3/4″
Under the Mistletoe designer paper — 3 1/4″ x 5 1/2″
Cut a scallop circle
Real Red — 1 1/4″ x 3 1/2″
Whisper White — 1″ x 3 1/4″
Here are the supplies used:
