Saturday was my Summer Splash Stamp Event with three of my team members. We stamped ten cards, have four demonstrations, a salad bar for lunch and an ice cream bar for dessert. It was a bit warm but everyone pushed through the heat and had a blast together.
We had a goodie bag for everyone and we put these fun popsicle treat holders inside — of course we put chocolate inside the boxes, what else would you put in them.
Here’s a close up picture of the popsicle boxes. They were easy to make — I saw the idea on Facebook by another demonstrator.
Measurements:
Box Base – 4″ x 4 1/2″ — score 1″ on all 4 sides — cut on the score lines as shown
Box Cover – 2 1/2″ x 7 1/4″ — score at 1 1/16″, 3 1/8″, 4 3/16″, 6 1/4″
Fold on all score lines. Box Base — put adhesive on 1″ tabs, fold up and attach to create box.
I found short popsicle sticks at Michaels — I put a 1/2″ piece Tear & Tape on one end and attach to bottom side of box.
I used the Artisan Textures stamp set to stamp “ice” on the box cover. Wrap cover around box and adhere 1 1/16″ edge over 1″ end. Now your box will slide out of the cover.
