This is the second card from the Seasonally Scattered Card Class. For this card I showed the ladies how to add different colors to the stamp by sponging right on to the stamp. We used Always Artichoke, Cajun Craze and Crushed Curry (all of the cards we made were from one color family — Regals).
After we inked up the stamp with the sponged colors we stamped on to the Whisper White layer. I punched three flowers from Cajun Craze cardstock using the Itty Bitty Accent Flower Punch. We adhered the flowers with Glue Dots and added Rhinestones in the center of each flower. Last we added the stamped layer to a Whisper White card base using dimensionals.
Don't forget the Seasonally Scattered stamp set goes away at the end of this month. Have you ordered your set yet — don't delay.
