Do you like to give out yummy treats
over the Christmas season?
Today’s project is the perfect wrapping
for a yummy little treat.
I “cased” this project from the
Holiday Catalog — page 7.
I wanted my treat box to have a little
more Christmas flair so I switched out
the colors.

I added a cookie to one of our gusseted cello bags
and sealed the bag with a piece of Candy Cane Lane
Washi Tape.

Isn’t this just the cutest.
And it’s super simple to make.
Treat Holder Directions
1. Real Red – 4″ x 10″
score 1/2″ down each long edge
score at 4 3/4″ & 5 1/4″
snip little tabs.

Add Tear & Tape to little tabs and long edges as shown.

Peel off white covering and fold tab up over edge

This helps give you a clean inside for putting treats — no tab to get stuck on

Peel off white covering and fold long edges over to create your box.
Now for the tag – Whisper White (2 3/8″ x 4″)
Use the Cheerful Tags framelits
Lay the tag over the cardstock as shown.

Place the top acrylic plate over the framelit
covering on the top scallop edge.

Run through Big Shot.
By placing the plate over only the scallop
edge, it will cut only that — not the score
line or the end of the tag.
Stamp tag with Yummy Little Christmas stamp set.

