Day 10 — 12 Days of Christmas with Peggy

Day 10 — 12 Days of Christmas with Peggy
Today’s project is a great gift that can sit out all winter.
This cocoa bar box is so adorable with plenty of snowflakes and whipped cream.

The Wintry 3D Embossing Folder adds lots of pretty snowflakes and stitching.
I love the Alphabest Bundle for this project.  This is a stamp set and punch that
get easily overlooked in the Annual Catalog but is so fun to work with.

I added 3 pint jars to fill with your favorite hot cocoa mix and whatever treats you want to add.
Peppermint puffs and little bags of marshmallows are what I added to my jars.
I ordered the white-washed wood boxes from Michaels.
This was such a fun project — very easy and pretty quick to make.

measurements:

Early Espresso — 2 1/2″ x 11″; 2 1/2″ x 5 1/2″
Real Red — 2 1/4″ x 10 3/4″
Basic White — 2 1/2″ x 11

1. Emboss Real Red with Wintry (snowflakes) 3D Embossing Folder
2. Attach to Early Espresso with Dimensionals
3. Die cut 2 teacups from 2 1/2″ x 5 1/2″ Early Espresso
4. Flip one so one handle is on left and other is on right — emboss with Stripes 3D Embossing Folder
5. Stamp little labels with Real Red on Basic White — stamp letters with Early Espresso — punch out
6. Punch two clouds from Basic White — stamp sprinkles with Real Red ink (Joyful Flurry stamp set)
7. Die cut two small snowflakes from Frosted Flurry Dies
8. Adhere cloud punches behind teacups to look like whipped cream
9. Adhere snowflakes to cups with Mini Glue Dot
10. Attach cups to Real Red with Dimensionals
11. Attach letter labels with Dimensionals
12. Attach all to box with Dimensionals
13. Put hot cocoa, peppermints and marshmallows in pint jars

Here is the SUPPLY LIST for today’s project.
Click on any of the products to go right to my Stampin’ Up! store:

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Receive a 4-card project tutorial from me when you place an order of $35 or more
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