I needed to send out some Easter cards quickly, I used this Excellent Eggs One Sheet Wonder to swiftly create seven cards. This template, created by my sister Tina Rappe for our Stampin’ Sisters Retreat a few years ago, proved perfect for the occasion. I selected a piece of A Little Latte Designer Paper, cut it to 8 1/2′ x 11″ and then followed the template to cut the pieces for each card.
I chose cardstock by the colors in the designer paper.
The first square in the template is 4 1/2″ x 4 1/2″, then cut diagonally for Card #1 and #2
Pecan Pie — cut a 4 3/4″ x 4 3/4″ square, then cut that diagonally — one piece is used for each card.
Then I cut a 3″ x 3″ square of Pecan Pie, cut that diagonally and used one piece for each card.
Calypso Coral square is 2 1/4″ x 2 1/4″ and Basic White 2″ x 2″
For the first two cards, I die cut three different colors of egg, then I intermixed the pieces for Card # & #2.
Petal Pink square is 2 1/4″ x 2 1/4″ and Basic White is 2″ x 2″.
The third card uses a 1 3/4″ x 4″ piece of designer paper, then 3 5/8″ x 4″ Calypso Coral and 3 1/2″ x 3 7/8″ Basic White added.
The bunnies and greeting are stamped on 2″ x 3 1/2″ Basic White, mounted on 2 1/8″ x 3 5/8″ Petal Pink, and 2 1/4″ x 3 3/4″ Pecan Pie
Card #5 uses the 4″ x 4″ piece of Designer Paper. I added a 1 3/4″ x 4″ Pecan Pie piece that is embossed with the Fun Patterns Embossing Folder (daisy) to add a little texture to the card.
It was time for a colorful Easter egg on Card #6. I love the stitched marks around the egg.
The final card uses three 1 1/2″ x 3″ pieces of designer paper adhered to Pecan Pie, then Petal Pink, Calypso Coral, then to a Petal Pink card base.
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