More Fun with Santa’s Workshop

I have another fun project from Santa’s Workshop.  We all give gift cards right?  How about a cute gift card holder that also holds a piece of chocolate!!

Many Blessings Stamp Set, Under the Mistletoe Designer Paper, Gift Card Holder
The Many Blessings stamp set has definitely been a winner for me this year.  It is such a versatile set and I love this crock filled with candy canes.  It gave a fun look to this gift card holder.

Many Blessings Stamp Set, Under the Mistletoe Designer Paper, Gift Card Holder

 

Open the flap and you can tuck a Ghiradelli chocolate and a gift card or cash inside.  This is super simple to make and doesn’t use a ton of supplies — great way to use up the designer papers.

Measurements:

Real Red — 3″ x 11″ — score at 4″, 4 1/4″, 8 1/2″ & 8 3/4″ — fold on all score lines.
Designer Paper — 2 3/4″ x 3 3/4″ & 2″ x 2 3/4″
Attach designer paper pieces.  Use the Classic Label Punch to punch opening for chocolate and gift card
Use Tear & Tape to adhere top edge only as shown
Whisper White — 1″ x 6″ — cut with Delicate Lace Edgelit framelit — attach to top flap
Fold top flap down over opening — cut 18″ piece of Whisper White ribbon — wrap around gift card holder and tie a bow.
Old Olive — 2 1/2″ x 2 1/2″ — punch with 2″ circle punch
Whisper White — 2 1/2″ x 2 1/2″ — punch out 1 3/4″ circle punch — stamp crock with Memento ink and color with Stampin’ Blends.  Attach circle layers with dimensionals over ribbon to hod hold in place.

You still have time to whip out a few of these — great way to use up designer paper.

Supplies Needed:

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Santa’s Mail Box

I saw this adorable treat holder on Pinterest and had to give it a try.  It was quick and easy and was a big hit at my Santa’s Workshop.  Inside of Santa’s Mailbox are two Ghiradelli chocolates – YUM.

 

Santa's Mailbox, Ghiradelli Holder, Sincerely Santa Stamp Set

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Chocolate Marshmallow Treat Holder

I have an adorable holder for you today that is filled with a yummy jumbo marshmallow that is covered with chocolate and crushed peppermint — yum, yum!!!  What could be better with peppermint than the Spirited Snowmen stamp set and some snowflakes.

 

Chocolate Peppermint Marshmallow Treat, Under the Mistletoe Designer Paper, Spirited Snowmen
I used the Layering Circles Framelits to cut the scallop circle through all three layers so the marshmallow could peek through.  The skating snowman is attached to the front with dimensionals.

So easy to make:
Early Espresso Cardstock — 3 3/4″ x 11″ — score at 1/2″, 3 1/2″, 9 1/2″
Early Espresso Cardstock — 3 3/4″ x 7 1/2″ — score at 1 1/2″
Put Tear & Tape on the 1/2″ flap and attach these two strips together
Old Olive — 3 1/2″ x 5 3/4″
Under the Mistletoe designer paper — 3 1/4″ x 5 1/2″
     Cut a scallop circle
Real Red — 1 1/4″ x 3 1/2″
Whisper White — 1″ x 3 1/4″

Here are the supplies used:

 

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