I saw this adorable treat holder on Pinterest and had to give it a try. It was quick and easy and was a big hit at my Santa’s Workshop. Inside of Santa’s Mailbox are two Ghiradelli chocolates – YUM.
Supplies Needed to Case this Project:
Chocolate Marshmallow Treat Holder
I have an adorable holder for you today that is filled with a yummy jumbo marshmallow that is covered with chocolate and crushed peppermint — yum, yum!!! What could be better with peppermint than the Spirited Snowmen stamp set and some snowflakes.
I used the Layering Circles Framelits to cut the scallop circle through all three layers so the marshmallow could peek through. The skating snowman is attached to the front with dimensionals.
So easy to make:
Early Espresso Cardstock — 3 3/4″ x 11″ — score at 1/2″, 3 1/2″, 9 1/2″
Early Espresso Cardstock — 3 3/4″ x 7 1/2″ — score at 1 1/2″
Put Tear & Tape on the 1/2″ flap and attach these two strips together
Old Olive — 3 1/2″ x 5 3/4″
Under the Mistletoe designer paper — 3 1/4″ x 5 1/2″
Cut a scallop circle
Real Red — 1 1/4″ x 3 1/2″
Whisper White — 1″ x 3 1/4″
Here are the supplies used:
Time is Ticking
Thank you all for your patience these past few days. My dad’s surgery went VERY WELL. His recovery is going well. He should go home on Tuesday. Thank you for all your prayers, they definitely worked.
Back to stamping — WOW, can you believe Christmas is just 15 days away. How are you coming on your Christmas cards and gifts? I have a ways to go yet but I will get there. Today I wanted to share one of my Santa’s Workshop projects. It’s a hot cocoa/treat holder. It looks like a book — it opens up to reveal a package of hot cocoa, a marshmallow topper and a chocolate filled treat – yummy!!! You could tuck a Dunkin’ Donuts or Starbucks gift card inside with the hot cocoa packet.
Want to make your own — here are the supplies used:
